A delicious blend of tangy Buffalo sauce, cheddar, jack, and cream cheeses, ranch dressing, and chunks of chicken breast whirled into this addictive dip and served with homemade corn tortilla chops.
Deep fried to a golden brown, these tasty, melty nuggets are served with sriracha mayo for dipping.
Perfect for sharing, we top our hand cut homemade fries or golden crispy tater tots with bacon and cheese, and to make it look healthier we toss on tomatoes and scallions. Then we bring it back with a healthy dollop of sour cream
Breaded pickle spears complimented with tarragon mayo for dipping
It's not easy being green, so we piled our chopped salad with fresh grilled chicken breast, bacon, hard boiled egg, avocado, bleu cheese, tomato, cucumber, and red onions. Served with ranch dressing
If you're cravin' Asian flavor, this salad features four types of greens: iceberg and romaine lettuce, spinach, and cabbage with cilantro. We top that with matchstick carrots, fresh red pepper, and a grilled chicken breast tossed in our spicy Thai peanut sauce. We serve it with a side of our original Kha Maphraaw Ranch dressing
Enjoy the flavor of the South but maintain the Yankee sensibility to eat your vegetables and not rock a mullet? This is your salad. We toss grilled chicken in BBQ sauce and pair it with black bean and corn pico de gallo avocado, shredded cheddar jack cheese, and tortilla strips atop a bed of Romaine and iceberg lettuce and drizzled with ranch dressing. Boy howdy.
When we tell you our chili is award winning were not talking about some church festival. We took down the Rlunite Ultimate Chili Challenge Regional Championship and the National Runner-up in Tempe Az.
Corey the Pope of Chilitown, brings his sweet, smoky, and spicy recipe featuring Hinterland Luna Coffee Stout to you. Served with and or all of the
A southern interpretation of a classic comfort food. Our chili is topped with golden crisp tater tots with a layer of melted cheese and sour cream
All burgers are 1/2 pound hand formed patties ground in house and served with your choice of side. A grilled chicken breast, fried chicken breast, or steak can be substituted on any burger for an additional $2 or a veggie burger patty for no additional charge.
No, that isn't a typo. We take our burger and place it between two grilled cheese sandwiches and put it together with lettuce, tomato, and onion, with a touch of ketchup. Don't be a wuss
A Toad Hall favorite topped with a fried egg, bacon, and sharp cheddar cheese. Good Morning
Get your California Love on Dre style, with this burger topped with cream cheese, spicy Sriracha mato, and our own accocado and cucumber salad. Easzy duz it.
And this 'wich used one. Thats roasted poblano pepper with pepper jack cheese, homemade pineapple BBQ sauce, mato and a small pile of Fritos. Now thats Big Pimpin'!
Our Burger Contest winner for 2016! Toad Halls resident vegetarian will never know how good this tastes on our house made beef patty. Topped with spinach, avocado, Sriracha mayo, and her inventive cream cheese dill spread, you could try it Amie-style with a veggie patty or enjoy it like a normal human
Our Burger Contest winner from 2012! Much like its namesake, this burger is hiding a horde of Greeks waiting to lay siege to your tastebuds. Topped with grilled gyro slices, Feta cheese, tomatoes, and onions and served with a side of tzatziki sauce, you'll think it's a winner too!
What are you looking here for? It's all in the title
Our Sandwich selections are served with your choice of side
This recipe was borrowed from our favorite sports bar in the D.C. metro area and the twisted mind of Chef James Foley. A blackened chicken breast on Greek flatbread with tarragon mayonnaise, lettuce, tomato, and red onion.
We slice our bacon cheeseburger meatloaf and pile it atop grilled Texas toast, slather on some brown sugar, ketchup, and top that with out spicy mustard slaw.
You'll love this long time. Sauteed marinated pork with pickled daikon, carrots, sliced cucumber, and cilantro on a toasted French roll spread with jalapeno mayo
We make this classic with our house cooked pork carnitas, grilled ham, and Swiss cheese and press it into a French roll with our Dill Monster spread and signature Spicy Brazilian Lager mustard. It's a Yayy of Pigs!
Add a description about this itemFrom the island of Italy that gave birth to the caprese salad, we sandwichified their creation. A grilled chicken breast with fresh mozzarella, basil, tomato, mayo, and balsamic reduction on a bun is a lite selection with an old world flavor
Deep fried chicken breast. Hall made quick pickles, and pimento cheese on a brioche bun. All of the Southern charm without the offensive iconography
A twist on the classic, we add a fried egg to the traditional B.L.T., serve it on grilled Texas toast and give it a hint of heat with our Sriracha mayo
Its not the animals we care about, IT'S PEOPLE! We put our veggie patty together with our homemade cucumber avocado salad, lettuce and tomato with Sriracha mayo on grilled Greek flatbread. So, no animals were harmed in the making of this sandwich, except for their feelings because you don't find them delicious
All wraps are served with your choice of side
Grilled chicken breast, bacon, cheddar jack cheese, ranch dressing, lettuce, tomato, and onion
Grilled chicken tossed in Thai peanut sauce combined with julienne carrots, scallions, basil, cilantro, and shredded cabbage wrapped in a tomato-basil tortilla
Spinach, avocado, cucumber, tomato, red onion, and fresh mozzarella with your choice of spicy jungle curry mayo or sweet poppy seed dressing in a tomato basil tortilla
For those of you in a monogamous cheese relationship, dont hate the player, hate the game. We do Wisconsin proud with five cheeses with radiatore pasts. Cheddar, Monterey jack, gruyere, herbed goat cheese, and parmesan. Wanna get crazy? Add bacon for $1 or grilled, fried, or buffalo style chicken for $3. Wanna attain Nirvana? Put our award winning chili on top for $3.
From the recipe box of the Highland Park FD, we stuff our meatloaf with bacon and Wisconsin cheese curds. Served with Gail's cream cheese mashed potatoes and brown sugar butter carrots
Three tacos stuffed with deep fried chicken breast strips dipped in Nashville hot sauce, a deep fried pickle spear, Hall made pimento cheese, and honey chipotle slaw served with a side of mashed potatoes
A must try for the adventurous palate, we stuff flour tortillas with Korean marinated pork, Kimchi, julienned carrots, red onions, avocado, and a drizzle of Gojuchang sauce. Served with cucumber salad
A popular variation common to San Diego (Sahn-dee-YAH-go) home of Neptune's Palace and NWPRFFL Draft Headquarters, we stuff this burrito with pork carnitas, cheese, pico de gallo, avocado, and FRENCH FRIES! We go Over the Top with more melted cheese and our own jalapeno cream sauce and serve it with a side of Mexican corn
House cut French Fries - Tator Tots - Mashed Potatoes - Spicy Mustard Slaw - Brown Sugar Butter Carrots - Jaimie's Cucumber Salad - Mexican Corn
Cheddar - Swiss - American - Mozzarella - Bleu - Merkt's - Cheez Wiz - Cream Cheese
* Whether dining our or preparing food at home, consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of a food born illness. **If you're reading this, you managed to get here without getting hit by a bus. So get adventurous, order something outside of your comfort zone, and stop reading the fine print on menus, Evel.