A delicious blend of tangy Buffalo sauce, cheddar, jack, and cream cheeses, ranch dressing, and chunks of chicken breast whirled into this addictive dip and served with Hall made corn tortilla chips.
Crispy golden brown chicken tenders ready to take a dip in your choice of sauce.
Soft pretzel bites served with our Hall made Mackin’ Cheese sauce.
Deep fried to a golden brown, these tasty, melty nuggets are served with sriracha mayo for dipping.
Traditional- Served with your choice of ranch or bleu cheese. 12.99
Boneless- Served with your choice of ranch or bleu cheese. 10.99
Flavors: Buffalo, garlic parmesan, teriyaki, Toad Hall sauce, sweet chili, mango habanero, BBQ, The Hiking Trail sauce.
East meets Midwest in this crunchy and tastier version of the hum-drum appetizer classic.
Great for sharing with amigos! With your choice of ground beef or chili. Layers of melted nacho cheese, pico de gallo, lettuce, and sour cream served with warm tortilla chips.
Perfect for sharing, we top our fries or golden crispy tater tots with bacon and cheese, and to make it look healthier we toss on tomatoes and scallions. Then we bring it back with a healthy dollop of sour cream.
Every bite of this chicken quesadilla will tell you a story. Warm flour tortillas stuffed with tinga, mixed cheese, served with sour cream, lettuce, and salsa.
It’s not easy being green, so we piled our chopped salad with fresh grilled chicken breast, bacon, hard boiled egg, avocado, bleu cheese, tomato, cucumber, and red onions. Served with ranch dressing.
Why not stay classy! This salad features fresh romaine lettuce, topped chicken, croutons, and parmesan cheese. Served with caesar dressing.
Enjoy the refreshing flavor of summer year long! This sweet summery strawberry salad comes with our mixture for greens: spinach, romaine and iceberg lettuce. Topped with fresh strawberries, and feta cheese. Drizzled with raspberry vinaigrette dressing to tie all these delicious flavors together.
~add chicken for $3.50 or Salmon for $5.00
Enjoy the flavor of the South but maintain the Yankee sensibility to eat your vegetables and not rock a mullet? This is your salad. We toss grilled chicken in BBQ sauce and pair it with black bean and pico de gallo, avocado, shredded cheddar jack cheese, and tortilla strips atop a bed of Romaine and iceberg lettuce and drizzled with ranch dressing. Boy howdy
Our Sandwich selections are served with french fries or upgrade to your choice of side and pickle spear.
This recipe was borrowed from our favorite sports bar in the D.C. metro area and the twisted mind of Chef James Foley. A blackened chicken breast on Greek flatbread with tarragon mayonnaise, lettuce, tomato, and red onion.
We slice our bacon cheeseburger meatloaf and slather on some brown sugar ketchup, top that with our slaw, and set it between two slices of grilled Texas toast.
A twist on the classic, we add a fried egg to the traditional B.L.T., serve it on grilled Texas toast and give it a hint of heat with our Sriracha mayo.
Why only have it on game day! This sandwich comes with thin sliced steak, peppers, onions, melted pepper jack cheese loaded on a warm long toasted bun.
Our classic Reuben features thick cut corned beef brisket and melted Swiss cheese on grilled marble rye with sauerkraut and Thousand Island dressing.
We make this classic with our house cooked shredded pork grilled ham, and Swiss cheese and press it into a French roll with our signature mustard. It’s a Yayy of Pigs!
Deep fried chicken breast, dunk in hot buffalo sauce, with lettuce, tomato, onion, and our secret sauce.
Can’t go wrong with a Mediterranean flavor! Warm pita bread stuffed with delicious gyro meat, tomatoes, and onions. Served with tzatziki sauce.
*Whether dining out or preparing food at home, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Fresh wild caught cod in our homemade Stella Artois beer batter with fries and coleslaw.
Grilled salmon with mashed potatoes, wilted spinach, and beurre blanc.
From the recipe box of the Highland Park FD, we stuff our meatloaf with bacon and Wisconsin cheese curds. Served with Gail’s cream cheese mashed potatoes and brown sugar butter carrots.
A popular variation common to San Diego (sahn-dee-YAH-go) home of Neptune’s Palace and NWPRFFL Draft Headquarters, we stuff this burrito with shredded pork, cheese, pico de gallo, avocado, and FRENCH FRIES! We go Over the Top with more melted cheese and our own jalapeno cream sauce and serve it with cucumber salad.
For those of you in a monogamous cheese relationship, don’t hate the player, hate the game. We do Wisconsin proud with five cheeses with radiatore pasta. Cheddar, Monterrey jack, gruyere, herbed goat cheese, and parmesan. Wanna get crazy? Add bacon for $1.99 or grilled, fried, or Buffalo style chicken for $4. Wanna attain Nirvana? Put our award winning chili on top for $3.
All burgers are served with ground beef patties and french fries or upgraded to your choice of side. A grilled chicken breast or fried chicken breast can be substituted on any burger for an additional $2 or a veggie patty for no additional charge. All burgers come with lettuce, tomatoes, onions, and pickle spear.
No, that isn’t a typo. We take our burger and place it between two grilled cheese sandwiches and put it together with a touch of ketchup. Don’t be a wuss.
A Toad Hall favorite topped with a fried egg, bacon, and sharp cheddar cheese. Good Morning.
Get your California Love on Dre style, with this burger topped with cream cheese, spicy Sriracha mayo, and our own avocado and cucumber salad. Eazy duz it.
A delicious taste of the wild south! A burger with bacon, cheddar cheese, BBQ sauce topped with onion strings.
Our Burger Contest Winner for 2019! Try this mash-up of two Toad Hall Favorites: ground beef burger and our signature Mackin’ Cheese Buffalo-style. The burger is generously doused in Buffalo sauce, topped with Mackin’ Cheese, sprinkled with thick cut crumbled bacon and served with a side of ranch.
This entry won the hearts of the judges and the people with a brand new sauce creation with a confusing name from a guy with a thesaurus. We call the “Saporous Sauce” by its flavor ingenuiety…Ooooo…Mommy! (Google ‘umami’). A generous slather paired with sharp cheddar, bacon, and caramelized onion on a pretzel bun may prompt you to exclaim its title out loud.
Toad Hall’s resident vegetarian will never know how good this tastes on our Hall made beef patty. Topped with spinach, avocado, Sriracha mayo, and cream cheese.
The best views come after the hardest climbs! This burger comes with bacon, roasted jalapenos, pepper jack, and sweet N spicy sauce.
Much like its namesake, this burger is hiding a horde of Greek waiting to lay siege to your tastebuds. Topped with grilled gyro slices, Feta cheese, tomatoes, and onions and served with a side of tzatziki sauce, you’ll think it’s a winner too!
A classy diner sensation. Marbled Rye bread, melted cheese, thin patty, with caramelized onions.
What are you looking here for? It’s all in the title.
Hop on a wagon and let's go to the West! A juicy delicious Bison patty and your choice of cheese.
West Coast classic was so good we had to have it all the time. Our Harp battered cod in flour tortillas with mango jalapeno salsa, sriracha mayo, and a little cabbage for crunch served with chips.
Three tinga tacos topped with lettuce, pico de gallo, cheese, and sour cream on the side. Served with cucumber salad.
A must try for the adventurous palate, we stuff flour tortillas with Korean marinated pork, Kimchi, red onions, avocado, and a drizzle of Gochujang sauce. Served with cucumber salad.
All wraps are served with french fries and pickle spear
Grilled chicken breast, bacon, ranch dressing, lettuce, tomato, and onion.
So named because we knew you couldn’t order a “Phuket Wrap” without giggling. You’re so immature. Grilled chicken tossed in Thai peanut sauce and combined with julienned carrots, scallions, basil, cilantro, and shredded cabbage.
Breaded and deep fried chicken breast sliced and tossed in Buffalo sauce with bleu cheese crumbles, lettuce, tomato, and onion.
Grilled chicken breast, romaine lettuce, parmesan cheese, caesar dressing.
Spinach, avocado, cucumber, tomato, red onion, and fresh mozzarella and your choice of poppyseed dressing or spicy curry mayo in a tomato basil tortilla.
When we tell you our chili is award winning we’re not talking about some church festival. We took down the Riunite Ultimate Chili Challenge Regional Championship and the National Runner-up in Tempe, AZ.
Sweet, smoky, and spicy, our homemade chili is the talk of the town. After years of honing, Corey, the Pope of Chilitown, brings his recipe featuring Hinterland Luna Coffee Stout to you. Served with any or all of the toppings you want: cheese, onions, or sour cream.
A favorite way to eat your chili from the southwest. We load our chili on top of a bed of Fritos corn chips, pile on shredded cheese and melt it all together.
A southern interpretation of everyone’s favorite comfort food. Our chili topped with golden crisp tater tots with a layer of melted cheese and sour cream.
After achieving musical perfection with 1991’s “Rico Suave”, Gerardo put his mind to soup. We leave it to you to decide which is better.
drizzle sauce: chocolate, caramel, strawberry
sweet, crispy sticks of boardwalk-style funnel cake topped with powdered sugar and your choice of drizzling sauce.
Original cheesecake with a graham cracker crust and your choice of drizzling sauce.
French Fries - Waffle Fries - Tater Tots - Mashed Potatoes - Coleslaw - Brown Sugar Carrots - Jaimie's Cucumber Salad
Cheddar - Swiss- American - Mozzarella- Bleu - Pepper Jack - Cream Cheese
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